The part that happens after the guest leaves
Taking bookings is the easy half. The hard half is knowing what you actually spent, what walked out of the store room, and whether last week made money. STADIT Reservations does that half too — on the same system, from the same orders, without anyone re-typing figures into a spreadsheet.
Stock that reconciles itself
Record deliveries against what the supplier billed and STADIT shows every short line — dates, quantities, the detail to put in front of them — instead of a vague feeling that you are being under-delivered. Stock counts, wastage and usage sit alongside, so shrinkage has a number rather than a suspicion.
Suppliers in one place
Who you buy from, what you pay them, and what each delivery actually contained. When a price moves you see it, and comparing two suppliers means comparing your own records rather than last year's invoices in a drawer.
Accounts you can hand over
Expenses, VAT breakdown and profit, built from orders that already went through the system. Cost of goods sold comes from your own stock prices, so margin is calculated rather than guessed — and it exports when your accountant asks.
Shifts that hand over properly
Shift reports and handover notes, tips recorded to the three-year standard the 2023 Act expects, and staff accounts scoped to what each person needs. The things that normally live in a notebook behind the bar, written where the next manager can find them.
More than one site
Each branch runs its own menu, staff and numbers, and you see them separately or together. Adding a second location does not mean starting a second system.
Rooms, if you have them
Room bookings with check-in and housekeeping alongside the restaurant, so someone staying the night and someone eating in are the same guest rather than two unconnected records.
Stock control, suppliers and room management come with the Custom plan; reporting and accounting start at Essentials. See what is in each plan.
Guest Reservations
Learn how to browse directories, book tables instantly without accounts, and manage payments.
Hotel Owner Hub
Discover how free listings work, manage custom descriptions, and handle automated bookings.
QR Ordering & Staff
Understand table-side QR code ordering and how kitchen display systems process orders seamlessly.
Guest FAQs
Hotel & Restaurant Owner FAQs
Backed by a Dedicated Partner Team
Our hospitality support network works closely with hotel management and floor teams to ensure smooth setup, onboarding, and continuous digital service reliability.
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